Brewer's Friend

Print

Yeast Starter

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.95 liters
Post Boil Size: 0.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 2.402 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Enki
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 6th 2023
Similar Recipes

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.070
1.013
7.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -4.8 L)  
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 6
Boil off losses -5.7
Post boil Volume 0.3
Top off amount 4.8
Going into fermentor 5
Total: 6.2  
Equipment Profile Used: System Default
"Yeast Starter" No Profile Selected beer recipe by Enki. All Grain, ABV 7.82%, IBU 0, SRM 5.49, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 21:59 UTC