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IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 356 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 6th 2023
1.055
1.015
5.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - White Wheat700 lb White Wheat 40 2.8 100%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Idaho 73 lb Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 359.3 gal (1437.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 347.3 gal (1389.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 140.8 g | 563.2 qt) 137.5 550  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 359.3 g | 1437.2 qt) 356 1424  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 356 1424  
Going into fermentor 356 1424  
Total: 443.75 1775
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #391623. All Grain, ABV 5.28%, IBU 0, SRM 4.81, Fermentables: (White Wheat) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 16:31 UTC