belge - Beer Recipe - Brewer's Friend

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belge

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 26th 2023
1.069
1.014
7.2%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 25%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 37.5%
2 kg Castle Malting - Château Abbey2 kg Château Abbey 33 17.5 25%
1 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 kg Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 12.5%
8 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 39.9  
Equipment Profile Used: System Default
"belge" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.19%, IBU 0, SRM 12.69, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Abbey, Soft Candi Sugar - Brun Fonce - Dark Brown)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 12:27 UTC