Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1080 gallons
Post Boil Size: 1040 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 10th 2023
1.068
1.017
6.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Origin Malt - Pilsen1800 lb Pilsen 35.88 1.6 73.3%
300 lb Briess - Brewers Torrified Wheat300 lb Brewers Torrified Wheat 35 1.5 12.2%
300 lb Grain Millers - Rolled Oats300 lb Rolled Oats 33 2.2 12.2%
55 lb Briess - Caramel Malt - 20L55 lb Caramel Malt - 20L 35 20 2.2%
2,455 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1022.25 gal (4089 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1010.25 gal (4041 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1117.03 gal (4468.1 qt) 920.63 3682.5  
Strike water volume at mash thickness of 1.5 qt/lb 920.63 3682.5  
Mash volume with grains 1117.03 4468.1  
Grain absorption losses -306.88 -1227.5  
Remaining sparge water volume (equipment estimates 408.75 g | 1635 qt) 466.5 1866  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1022.25 g | 4089 qt) 1080 4320  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 1020 g | 4080 qt) 1040 4160  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1040 g | 4160 qt) 1020 4080  
Total: 1387.13 5548.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #351302. All Grain, ABV 6.71%, IBU 0, SRM 4.49, Fermentables: (Pilsen, Brewers Torrified Wheat, Rolled Oats, Caramel Malt - 20L)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 18:14 UTC