Panic Pale - Beer Recipe - Brewer's Friend

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Panic Pale

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday March 7th 2023
1.035
1.009
3.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Extra Pale Maris Otter2.9 kg Extra Pale Maris Otter 37.5 2 100%
2.90 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 19.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 24.8  
Equipment Profile Used: System Default
"Panic Pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.31%, IBU 0, SRM 2.65, Fermentables: (Extra Pale Maris Otter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 14:46 UTC