| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.86 kg | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
| 1.86 kg / $ 0.00 | |||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 27.4 L) | 21.7 |
| Volume increase from sugar/extract (early additions) | 1.3 |
| Pre boil volume (equipment estimates 28.7 L) | 23 |
| Boil off losses | -5.7 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| Total: | 21.7 |
| Equipment Profile Used: | System Default |