Anonymous
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11.7 |
| Mash volume with grains | 13.8 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 28.1 L) | 20.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.7 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 32.5 |
| Equipment Profile Used: | System Default |