Jefe’s Bavarian Hefe - Beer Recipe - Brewer's Friend

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Jefe’s Bavarian Hefe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Schulze Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 19th 2023
1.055
1.014
5.3%
23.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb DE - German - Wheat Malt, Ger5.5 lb German - Wheat Malt, Ger 38.6 2 55%
4 lb DE - German - Pilsner (2 Row) Ger4 lb German - Pilsner (2 Row) Ger 37.3 2 40%
8 oz CA - Canadian - Honey Malt8 oz Canadian - Honey Malt 36.8 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4 Boil 60 min 16.23 50%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.8 Boil 10 min 3.53 25%
0.50 oz Tettnang, U.S.0.5 oz Tettnang, U.S. Hops Pellet 4.5 Boil 10 min 3.31 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 290.9 oz       Temp: 68 °F       CO2 Level: 100 Volumes
 
Target Water Profile
New Bern, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 14 2 0 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Mash In Infusion -- 152 °F 60 min
8 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Bottled 2/11/23 just under 4 gallons in keg
Bottled 2/11/23 12-pk 12 oz bottle.

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  • Last Updated: 2023-02-19 14:29 UTC