Male#23 / HvedeIPA - Beer Recipe - Brewer's Friend

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Male#23 / HvedeIPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 15th 2023
1.065
1.014
6.7%
58.4
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 kg Castle Malting - Château Pale Ale355 kg Château Pale Ale 38 3.4 71%
80 kg Castle Wheat Blanc80 kg Castle Wheat Blanc 38 2 16%
40 kg German - Munich Light40 kg German - Munich Light 37 6 8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Columbus1.5 kg Columbus Hops Pellet 15.5 Boil 60 min 26.41 7.3%
2 kg Columbus2 kg Columbus Hops Pellet 15.5 Boil 15 min 17.48 9.8%
2 kg Citra2 kg Citra Hops Pellet 13.5 Whirlpool 0 min 6.75 9.8%
2 kg Columbus2 kg Columbus Hops Pellet 15.5 Whirlpool 0 min 7.75 9.8%
13 kg Citra13 kg Citra Hops Pellet 13.5 Dry Hop 0 days 63.4%
20.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bryggeriet Ølsnedkeren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.2 L. Suggest reducing initial water volume to 45.4 L and adding 1997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1537.2 L 1260
Strike water volume at mash thickness of 3 L/kg 1260
Mash volume with grains 1537.2
Grain absorption losses -420
Remaining sparge water volume (equipment estimates 1149.5 L) 1206.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 54.6
Pre boil volume (equipment estimates 2043.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2000
Total: 2466.3  
Equipment Profile Used: System Default
 
Notes

Oprindelig IBU var 63. BU/GU 0,98

Mæsk 68,5 grader (til 69)

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  • Last Updated: 2023-02-15 21:40 UTC