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ipa

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday February 12th 2023
1.067
1.017
6.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bairds - Maris Otter Pale Ale250 kg Maris Otter Pale Ale 37.5 2.5 90.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.1%
275 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 227.9 L) 322.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 955.7 L) 1050
Boil off losses -5.7
Post boil Volume 950
Going into fermentor 950
Total: 1325.9  
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 0, SRM 5.08, Fermentables: (Maris Otter Pale Ale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 09:24 UTC