Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L | 1277.5 |
| Strike water volume at mash thickness of 3.7 L/kg | 1277.5 |
| Mash volume with grains | 1508.5 |
| Grain absorption losses | -350 |
| Remaining sparge water volume (equipment estimates 679.1 L) | 673.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1605.7 L) | 1600 |
| Boil off losses | -5.7 |
| Post boil Volume | 1600 |
| Going into fermentor | 1600 |
| Total: | 1950.9 |
| Equipment Profile Used: | System Default |