Single income pale ale - Beer Recipe - Brewer's Friend

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Single income pale ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 5th 2023
1.045
1.011
4.4%
42.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Ale Malt5 kg Ale Malt 37.4 2.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 60 min 19.74 20%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 15 min 9.79 20%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 10 min 7.16 20%
20 g Taiheke20 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 5 min 1.93 20%
20 g Taiheke20 g Taiheke Hops Pellet 7 Whirlpool 0 min 3.33 20%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lake Hayes, Otago, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Single income pale ale" Standard/Ordinary Bitter beer recipe by Jradnz. All Grain, ABV 4.39%, IBU 41.95, SRM 4.84, Fermentables: (Ale Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 23:05 UTC