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Test

263 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stein Magne den lure
Hop Utilization: 98%
Calories: 263 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday January 21st 2023
1.088
1.000
11.6%
9.9
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.3 Boil 20 min 6.94 60%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6 Boil 20 min 2.98 40%
25 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21.3 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 23.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 12.2  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Stein Magne den lure. All Grain, ABV 11.56%, IBU 9.92, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 15:49 UTC