Wheat are the champions - Beer Recipe - Brewer's Friend

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Wheat are the champions

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 17th 2023
1.061
1.015
6.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Innomalt - Pale Ale Malt 2-row15 kg Pale Ale Malt 2-row 36.8 2.3 53.6%
5 kg Innomalt - Pils Moderne5 kg Pils Moderne 37 1.8 17.9%
7 kg American - White Wheat7 kg White Wheat 40 2.8 25%
1 kg Innomalt - M21 kg M2 35 9 3.6%
28 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 133.7 L) 163
Mash volume with grains (equipment estimates 133.7 L) 181.5
Grain absorption losses (steeping) -28
Pre boil volume (equipment estimates 105.7 L) 135
Boil off losses -5.7
Post boil volume (equipment estimates 100 L) 110
Going into fermentor (equipment estimates 110 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 163  
Equipment Profile Used: System Default
"Wheat are the champions" Weissbier beer recipe by Chris. Extract, ABV 6.05%, IBU 0, SRM 5.11, Fermentables: (Pale Ale Malt 2-row, Pils Moderne, White Wheat, M2)
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  • Last Updated: 2023-01-17 03:35 UTC