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sour beer

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Friday January 13th 2023
1.001
1.000
0.1%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 100%
1 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 304 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 11.4
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 13.3  
Equipment Profile Used: System Default
"sour beer" Berliner Weisse beer recipe by saboten. All Grain, ABV 0.06%, IBU 0, SRM 0.22, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 07:25 UTC