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misc stat testing

98 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 245.95 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday January 11th 2023
1.030
1.007
2.9%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Brumalt275 lb Brumalt 36 20 100%
275 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.5 gal (934 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.5 gal (886 qt) sparge/top-off.    
Water added to kettle 280.33 1121.3  
Grain absorption losses (steep / mash) -34.38 -137.5  
Pre boil volume (equipment estimates 233.5 g | 934 qt) 245.95 983.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 244.45 g | 977.8 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 280.33 1121.3
Equipment Profile Used: System Default
"misc stat testing" Other Specialty Cider or Perry beer recipe by DargyBear. Extract, ABV 2.94%, IBU 0, SRM 13.09, Fermentables: (Brumalt)
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  • Last Updated: 2023-01-12 23:01 UTC