| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 lb | Rahr - White Wheat |
$ 1.55 / lb $ 62.00 |
39.1 | 3.2 | 100% |
| 40 lbs / $ 62.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.02 kg | Fermaid O |
$ 62.65 / kg $ 0.94 |
Water Agt | Mash | -- |
| $ 0.94 | |||||
| Fermentis - SafSpirit™ USW-6 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.50 |
| Method: co2 CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 55 L | Strike | 69 °C | 67 °C | 60 min | |
| 7 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 57.33 L. Suggest reducing strike water volume to 33.43 L and adding 11.93 L sparge/top-off. | 45.4 |
| Strike water volume at mash thickness of 2.5 L/kg | 45.4 |
| Mash volume with grains | 57.3 |
| Grain absorption losses | -18.1 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 22.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48 L) | 49 |
| Boil off losses | |
| Post boil Volume (equipment estimates 48 L) | 49 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 49 L) | 48 |
| Total: | 68 |
| Equipment Profile Used: | System Default |
