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Bourbon Catastrophe

246 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50.34 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 1st 2023
1.076
1.006
9.2%
0.0
50.0
5.9
89.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 kg Flaked Corn15.9 kg Flaked Corn $ 2.10 / lb
$ 73.61 		40 0.5 72.6%
2 kg Rahr - High DP Distillers Malt2 kg High DP Distillers Malt $ 1.64 / lb
$ 7.23 		35 2.75 9.1%
4 kg Meridian - Blackstrap4 kg Blackstrap - (late boil kettle addition) 40 1125 18.3%
21.90 kg / $ 80.84
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml proof33 - Alphazyme SK5 $ 0.03 / ml
$ 0.30 		Water Agt Mash 0 min.
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Primary 0 min.
20 ml proof33 - Glucomyl Ultra $ 0.03 / ml
$ 0.60 		Water Agt Mash 0 min.
$ 1.84
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
40 Grams
Cost:
$ 0.18 / g
$ 7.20
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 70 °C 70 °C 60 min
15 L Temperature 60 °C 60 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 42.74 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.56 L. Suggest reducing strike water volume to 33.59 L and adding 11.16 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.5 L/kg 44.8
Mash volume with grains 56.6
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 21.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50.3
Volume increase from sugar/extract (late additions) 2.7
Boil off losses  
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 69.1  
Equipment Profile Used: System Default
"Bourbon Catastrophe" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 9.22%, IBU 0, SRM 50, Fermentables: (Flaked Corn, High DP Distillers Malt, Blackstrap) Other: (Alphazyme SK5, Fermaid O, Glucomyl Ultra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 12:01 UTC