Ginger Ale Base 2.5% - Beer Recipe - Brewer's Friend

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Ginger Ale Base 2.5%

72 calories 6.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Thursday December 29th 2022
1.024
1.004
2.7%
0.0
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Viking - Pilsner Organic750 g Pilsner Organic 37 2 88.2%
100 g Viking - Cookie Malt100 g Cookie Malt 37 25.4 11.8%
850 g / $ 0.00
 
Yeast
- ginger bug
Amount:
200 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 10.6
Mash volume with grains (equipment estimates 15.8 L) 11.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Post boil Volume 8
Volume into fermentor 8
Total: 10.6  
Equipment Profile Used: System Default
"Ginger Ale Base 2.5%" No Profile Selected beer recipe by andete. BIAB, ABV 2.69%, IBU 0, SRM 4, Fermentables: ( Pilsner Organic, Cookie Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 09:14 UTC