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crystal wart - for additions calc

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 5.29 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday December 8th 2022
1.072
1.018
7.1%
0.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262.23 g American - Caramel / Crystal 10L262.233 g Caramel / Crystal 10L 35 10 50%
262.23 g American - Caramel / Crystal 40L262.233 g Caramel / Crystal 40L 34 40 50%
524.47 g / $ 0.00
 
Target Water Profile
Newberry county water, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 150 °C 150 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 2.9 L) 3.4
Mash volume with grains (equipment estimates 3.3 L) 3.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1.5 L) 2
Boil off losses  
Post boil Volume (equipment estimates 1.5 L) 5.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.3 L) 1.5
Total: 3.4  
Equipment Profile Used: System Default
"crystal wart - for additions calc" No Profile Selected beer recipe by RSummerHawk. BIAB, ABV 7.13%, IBU 0, SRM 28.29, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 20:05 UTC