Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 6th 2022
1.077
1.015
8.1%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 86.2%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.5%
1 lb Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 46 0 12.3%
8.12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
36815
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 6.39 25.5  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.75 19  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by crippled1. BIAB, ABV 8.06%, IBU 0, SRM 4.69, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L))
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  • Last Updated: 2022-12-06 01:42 UTC