Christmas '22 Pale Ale - Beer Recipe - Brewer's Friend

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Christmas '22 Pale Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday November 27th 2022
1.037
1.007
3.9%
23.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 84.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewferm - Southern Star50 g Southern Star Hops Pellet 13 Boil 60 min 18.19 33.3%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Boil 10 min 5.07 33.3%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Leaf/Whole 10 Boil 0 min 33.3%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 75 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.45 L. Suggest reducing initial water volume to 45.4 L and adding 46.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.93 L. Suggest reducing initial strike volume to 38.14 L and adding 27.53 L sparge/top-off. 65.7
Strike water volume (equipment estimates 102.1 L) 65.7
Mash volume with grains (equipment estimates 109.4 L) 72.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 91.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 85
Volume into fermentor 85
Total: 65.7  
Equipment Profile Used: System Default
"Christmas '22 Pale Ale" No Profile Selected beer recipe by Paul Tolsma. BIAB, ABV 3.92%, IBU 23.26, SRM 3.71, Fermentables: (Pale Ale, Cane Sugar) Hops: (Southern Star, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 04:26 UTC