Stein brew
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Munich - 60L13.5 lb Munich - 60L |
|
33 |
60 |
100% |
|
13.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
maple syrup
|
|
Water Agt |
Primary |
2 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 4.81 g.
|
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
6.75 |
27
|
|
Mash volume with grains
|
7.83 |
31.3
|
|
Grain absorption losses
|
-1.69 |
-6.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
4.94
|
19.8
|
| Equipment Profile Used: |
System Default |
"Stein brew" No Profile Selected beer recipe by Oxcart. All Grain, ABV 5.58%, IBU 0, SRM 45.81, Fermentables: (Munich - 60L) Other: (maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 20:13 UTC