[RAW 2] - Beer Recipe - Brewer's Friend

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[RAW 2]

222 calories 21 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday November 18th 2022
1.048
1.010
5.0%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 100%
5 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 30.9
Mash volume with grains (equipment estimates 32.7 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 25
Boil off losses -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 30.9  
Equipment Profile Used: System Default
"[RAW 2]" No Profile Selected beer recipe by Angry Brewer. BIAB, ABV 5%, IBU 0, SRM 4.77, Fermentables: ( Best Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 18:46 UTC