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Moonshine

296 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 98%
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 16th 2022
1.092
1.000
12.1%
0.0
0.0
n/a
97.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Cane Sugar100 lb Cane Sugar $ 0.96 / lb
$ 96.00 		46 0 100%
100 lbs / $ 96.00
 
Yeast
Red Star - Bread Yeast
Amount:
200 Grams
Cost:
$ 0.28 / oz
$ 1.98
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 1.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fill @ 120°
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.87 gal (171.47 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 30.87 gal (123.47 qt) sparge/top-off. 42.87 171.5  
Strike water volume (equipment estimates 44.37 g | 177.5 qt) 42.87 171.5  
Mash volume with grains (equipment estimates 44.37 g | 177.5 qt) 42.87 171.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Volume into fermentor 50 200  
Total: 42.87 171.5
Equipment Profile Used: System Default
"Moonshine" No Profile Selected beer recipe by HopSide Brewery. BIAB, ABV 12.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 21:30 UTC