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Awesome Recipe

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 gallons (ending kettle volume)
Pre Boil Size: 700 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.013
1.003
1.3%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Crisp Malting - Europils Malt130 kg Europils Malt 37.5 1.87 100%
130 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 631.5 gal (2526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 619.5 gal (2478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.32 gal (593.26 qt) 125.39 501.6  
Strike water volume at mash thickness of 1.75 qt/lb 125.39 501.6  
Mash volume with grains 148.32 593.3  
Grain absorption losses -35.83 -143.3  
Remaining sparge water volume 610.69 2442.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 631.5 g | 2526 qt) 700 2800  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 698.5 g | 2794 qt) 630 2520  
Estimated amount in fermentor 630 2520  
Total: 736.08 2944.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.34%, IBU 0, SRM 1.34, Fermentables: (Europils Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 08:15 UTC