NA Czech Pilsner - Beer Recipe - Brewer's Friend

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NA Czech Pilsner

18 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Saturday October 29th 2022
1.006
1.001
0.6%
32.7
0.8
n/a
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.05 / g
$ 3.00 		Pellet 3.2 Boil 30 min 24.74 50.3%
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops $ 0.05 / g
$ 1.48 		Pellet 3.2 Boil 10 min 5.76 24.8%
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops Pellet 3.2 Whirlpool 0 min 2.24 24.8%
112.70 g / $ 4.48
 
Yeast
- Instant Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Approx.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 82 °C 30 min
15 L Batch Sparge 20 °C 82 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 23.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

This is a test - 20L recipe, but will scale down to 4L

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  • Last Updated: 2022-10-29 21:47 UTC