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Cider Fall 2022 WLP 775 English Cider

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Fathers Brewing
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday October 27th 2022
1.050
1.005
5.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Apple Cider12 lb Apple Cider 46 2 100%
12 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Akron, OH (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains (equipment estimates -6 g | -24 qt)    
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 6 24  
Going into fermentor 11 44  
Total: 4.36 17.5
Equipment Profile Used: System Default
"Cider Fall 2022 WLP 775 English Cider" English Cider beer recipe by Fathers Brewing. All Grain, ABV 5.93%, IBU 0, SRM 2.55, Fermentables: (Apple Cider)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 18:01 UTC