JASON - Beer Recipe - Brewer's Friend

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JASON

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 22nd 2022
1.040
1.010
3.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pilsner10.5 kg Pilsner 37 1.8 75%
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 25%
14 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 40.3 L) 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.5 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 62.8
Boil off losses -5.7
Post boil Volume 60
Top off amount 20
Going into fermentor 80
Total: 77.7  
Equipment Profile Used: System Default
"JASON" No Profile Selected beer recipe by Brewer #52470. All Grain, ABV 3.91%, IBU 0, SRM 3.17, Fermentables: (Pilsner, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 16:14 UTC