memz pink starburst - Beer Recipe - Brewer's Friend

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memz pink starburst

152 calories 7.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Tuesday October 18th 2022
1.048
1.000
6.4%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Corn Sugar - Dextrose300 lb Corn Sugar - Dextrose 42 0.5 100%
300 lbs / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 14655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260.13 gal (1040.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 248.13 gal (992.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 237.03 g | 948.1 qt) 241.9 967.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 23.35 93.4  
Pre boil volume (equipment estimates 260.13 g | 1040.5 qt) 265 1060  
Boil off losses -0.13 -0.5  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 241.9 967.6
Equipment Profile Used: System Default
"memz pink starburst" No Profile Selected beer recipe by aero1243. All Grain, ABV 6.36%, IBU 0, SRM 1.02, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 01:09 UTC