| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 80 lb | Grape, concord | 4 | 0 | 95.2% | |
| 4 lb | Cane Sugar | 46 | 0 | 4.8% | |
| 84 lbs / $ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates -2.56 g | -10.2 qt) | -6.56 | -26.2 |
| Volume increase from sugar/extract (early additions) | 9.56 | 38.2 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | -6.56 | -26.2 |
| Equipment Profile Used: | System Default | |