| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 500 g | Belgian - Pilsner | 37 | 1.6 | 100% | |
| 500 g / $ 0.00 | |||||
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 L | Infusion | 65 °C | 65 °C | 30 min |
| Water | Liters |
|---|---|
| Strike water volume | 3.9 |
| Mash volume with grains | 4.2 |
| Grain absorption losses | -0.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 2.5 |
| Boil off losses | |
| Post boil Volume | 2.5 |
| Volume into fermentor | 2.5 |
| Total: | 3.9 |
| Equipment Profile Used: | System Default |