Äpple Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Äpple Cider

267 calories 22.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Sunday October 9th 2022
1.058
1.009
6.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Apple15 kg Apple 5.6 0 100%
15 kg / kr 0.00
 
Yeast
Fermentis - Fermentis SafCider TF-6
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (-1.4 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.3
Pre boil volume 12
Boil off losses  
Post boil Volume 12
Going into fermentor 12
Total: -1.4  
Equipment Profile Used: System Default
"Äpple Cider" Fruit Cider beer recipe by Anddan1106. All Grain, ABV 6.52%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 20:33 UTC