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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday October 7th 2022
1.066
1.013
7.0%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Lactose (fonterra "surestart" Brand)0.5 kg Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 3.4%
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 34.5%
5 kg Gladfield - Big-o Malted Oats5 kg Big-o Malted Oats 27 2.03 34.5%
2 kg Gladfield - Gladiator Malt2 kg Gladiator Malt 37.3 5.08 13.8%
2 kg Gladfield - Light Crystal Malt2 kg Light Crystal Malt 35.4 31.98 13.8%
14.50 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 L Strike 69 °C 72 °C 60 min
27.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.07 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing strike water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 55.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 6.96%, IBU 0, SRM 10.11, Fermentables: (Lactose (fonterra "surestart" Brand), American Ale Malt, Big-o Malted Oats, Gladiator Malt, Light Crystal Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 08:34 UTC