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Yeast

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Brian
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday October 1st 2022
1.029
1.007
2.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Amber250 g Dry Malt Extract - Amber 42 10 100%
250 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 2.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 8.7 L) 3
Boil off losses -5.7
Post boil volume 3
Going into fermentor 3
Total: 2.8  
Equipment Profile Used: System Default
"Yeast" No Profile Selected beer recipe by Brian. Extract, ABV 2.88%, IBU 0, SRM 5.64, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 02:18 UTC