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Awesome Recipe

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.330 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday September 8th 2022
1.038
1.009
3.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt) 36 6 14.3%
7 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (12.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 6.1 L.  
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains (equipment estimates 14.6 L) 18.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 5
Boil off losses -5.7
Post boil Volume 40
Top off amount 4
Going into fermentor 44
Total: 12.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #360172. All Grain, ABV 3.7%, IBU 0, SRM 4.75, Fermentables: (Maris Otter Pale, Malta Viena (Vienna Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 00:33 UTC