NUmber xx (english apa - Beer Recipe - Brewer's Friend

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NUmber xx (english apa

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 47% (steeping grains only)
Source: Bald Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 8th 2022
1.045
1.011
4.4%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 17
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"NUmber xx (english apa" No Profile Selected beer recipe by Bald Brewing. Extract, ABV 4.4%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale)
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  • Last Updated: 2022-09-08 14:03 UTC