Brewer's Friend

Print

Alternative Peats

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday August 31st 2022
1.086
1.022
8.4%
0.0
6.3
5.8
109.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 kg Peated Malt18.6 kg Peated Malt $ 2.47 / lb
$ 101.28 		38 2.5 100%
18.60 kg / $ 101.28
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml proof33 - Alphazyme SK5 $ 0.03 / ml
$ 0.30 		Water Agt Mash 0 min.
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Mash 0 min.
20 ml proof33 - Glucomyl Ultra $ 0.03 / ml
$ 0.60 		Water Agt Mash 0 min.
$ 1.84
 
Yeast
Fermentis - SafSpirit M-1
Amount:
50 Grams
Cost:
$ 0.13 / g
$ 6.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 69 °C 70 °C 60 min
Temperature 60 °C 60 °C 60 min
10 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.78 L. Suggest reducing strike water volume to 33.12 L and adding 13.38 L sparge/top-off. 46.5
Strike water volume at mash thickness of 2.5 L/kg 46.5
Mash volume with grains 58.8
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 21 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51
Boil off losses  
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70.5  
Equipment Profile Used: System Default
"Alternative Peats" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 8.4%, IBU 0, SRM 6.26, Fermentables: (Peated Malt) Other: (Alphazyme SK5, Fermaid O, Glucomyl Ultra)
Last Updated and Sharing
 
286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 18:52 UTC