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Lactose Contribution

25 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 622.25 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.9 °P (recipe based estimate)
Post Boil Gravity: 1.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.9 °P
1.9 °P
0.0%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 100%
110 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.25 gal (2489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.25 gal (2441 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 613.83 2455.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.67 34.7  
Pre boil volume 622.25 2489  
Boil off losses -2.25 -9  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 613.83 2455.3
Equipment Profile Used: System Default
"Lactose Contribution" No Profile Selected beer recipe by jtmartin72. All Grain, ABV 0%, IBU 0, SRM 0.46, Fermentables: (Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 17:27 UTC