Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

95 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday August 22nd 2022
1.029
1.008
2.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 100%
3.30 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.22 20.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Me. Extract, ABV 2.79%, IBU 0, SRM 5.44, Fermentables: (Liquid Malt Extract - Munich)
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  • Last Updated: 2022-09-19 23:37 UTC