Kveik - Beer Recipe - Brewer's Friend

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Kveik

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday August 14th 2022
1.032
1.008
3.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 100%
3 kg / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"Kveik" Belgian Blond Ale beer recipe by Walt. All Grain, ABV 3.12%, IBU 0, SRM 4.19, Fermentables: ( Pilsner Malt)
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  • Last Updated: 2022-08-14 09:52 UTC