Peach Hard Cider - Beer Recipe - Brewer's Friend

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Peach Hard Cider

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig James
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Sunday August 14th 2022
1.000
1.000
0.0%
0.0
0.0
n/a
12.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 g US - Apple juice5.5 g Apple juice $ 5.54 / gal
$ 0.01 		5.8 1 100%
5.50 g / $ 0.01
 
Yeast
- nottingham ale
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Peach Hard Cider" Fruit Cider beer recipe by Craig James. All Grain, ABV 0%, IBU 0, SRM 0.02, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 00:45 UTC