hydromel - Beer Recipe - Brewer's Friend

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hydromel

503 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 503 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Sunday August 7th 2022
1.110
1.002
14.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 35 2 100%
6 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 5 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 13.1 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 16.5 L) 16
Boil off losses -0.5
Post boil Volume 16
Going into fermentor 16
Total: 12.7  
Equipment Profile Used: System Default
"hydromel" No Profile Selected beer recipe by lbleandre@gmail.com. All Grain, ABV 14.17%, IBU 0, SRM 5.25, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 17:25 UTC