blue berry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blue berry

133 calories 6.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 100%
100 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 lb blueberry Water Agt Mash --
 
Yeast
Bio4 - Norwegian Kveik
Amount:
100 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1388 B cells required
- proper seltzer
Amount:
20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 93.72 g | 374.9 qt) 92.22 368.9  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume 100 400  
Going into fermentor 100 400  
Total: 92.22 368.9
Equipment Profile Used: System Default
"blue berry" No Profile Selected beer recipe by furbishbrewhouse. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (blueberry)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 23:46 UTC