NZ Kolsch - Beer Recipe - Brewer's Friend

NZ Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday July 21st 2022

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pilsner17.5 lb Pilsner	37	1.8	87.5%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	12.5%
20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 lb

American - Pilsner

1.8

87.5%

2.50 lb

American - Vienna

12.5%

20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	adeena2.5 oz adeena Hops	Pellet	4	Boil	60 min	18.71	45.5%
1.50 oz	adeena1.5 oz adeena Hops	Pellet	4	Boil	10 min	4.07	27.3%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	Pellet	9.3	Dry Hop	0 days		27.3%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

adeena

Pellet

Boil

60 min

18.71

45.5%

1.50 oz

adeena

Pellet

Boil

10 min

4.07

27.3%

1.50 oz

Yakima Valley Hops - NZ Rakau

Pellet

9.3

Dry Hop

0 days

27.3%

5.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	adeena (Pellet)	22.78	72.8%
1.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)		27.3%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.5	30
Mash volume with grains	9.1	36.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 7.9 g \| 31.6 qt)	7.75	31
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.65 g \| 50.6 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.25	61
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.5

Mash volume with grains

9.1

36.4

Grain absorption losses

-2.5

-10

Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt)

7.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.65 g | 50.6 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

15.25

Equipment Profile Used:

System Default