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Vodka QC

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday June 27th 2022
1.095
1.018
10.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Innomalt - Pale Ale Malt 2-row31 kg Pale Ale Malt 2-row 36.8 2.3 100%
31 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80 L. Suggest reducing initial water volume to 45.4 L and adding 34.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.49 L. Suggest reducing strike water volume to 24.94 L and adding 72.09 L sparge/top-off. 97
Strike water volume at mash thickness of 3.1 L/kg 97
Mash volume with grains 117.5
Grain absorption losses -31
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 80
Boil off losses  
Post boil Volume 80
Going into fermentor 80
Total: 111.9  
Equipment Profile Used: System Default
"Vodka QC" No Profile Selected beer recipe by Gabichou. All Grain, ABV 10.12%, IBU 0, SRM 5.91, Fermentables: (Pale Ale Malt 2-row)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 14:41 UTC