American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 615 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 93% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.045
1.011
4.4%
0.0
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 40.1%
7 kg Melanoidin - Miserable Fish (Melanoidin Malt)7 kg Miserable Fish (Melanoidin Malt) 34 17.4 3.7%
15 kg caraAmber - CaraAmber15 kg CaraAmber 37 27 8%
7 kg Aromatic 50 - Aromatic Malt7 kg Aromatic Malt 36.3 19 3.7%
20 kg Munich - Munich Malt20 kg Munich Malt 36.8 7.87 10.7%
6 kg Special B - Special B6 kg Special B 33.1 125 3.2%
50 kg Mor Rex - Liquid Malt Extract - Pilsen50 kg Liquid Malt Extract - Pilsen 35 2 26.7%
7 kg Glove 110 - Maltodextrin7 kg Maltodextrin 34.5 3 3.7%
187 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
AGUA DE ROSARIO ZONA SUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 622.13 L. Suggest reducing initial water volume to 45.4 L and adding 576.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains (equipment estimates -109.2 L) 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 322.6 L) 335.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 40.4
Pre boil volume (equipment estimates 622.1 L) 635
Boil off losses -7.1
Post boil Volume 615
Top off amount 585
Going into fermentor 1200
Total: 725.5  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Duran. All Grain, ABV 4.39%, IBU 0, SRM 8.92, Fermentables: (Pale Ale, Miserable Fish (Melanoidin Malt), CaraAmber, Aromatic Malt, Munich Malt, Special B, Liquid Malt Extract - Pilsen, Maltodextrin)
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  • Last Updated: 2022-06-22 20:04 UTC