Pre-prohibition Porter 12 gal - Beer Recipe - Brewer's Friend

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Pre-prohibition Porter 12 gal

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 17th 2022
1.039
1.010
3.9%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb Extra Pale Malt18.7 lb Extra Pale Malt 33 1.8 100%
18.70 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Lee Solomon R/O water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28.1  
Mash volume with grains 8.51 34  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Pre-prohibition Porter 12 gal" Pre-Prohibition Porter beer recipe by LeeSolomon. All Grain, ABV 3.87%, IBU 0, SRM 3.21, Fermentables: (Extra Pale Malt)
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  • Last Updated: 2022-06-17 14:42 UTC