Pelvic SMaSH - Beer Recipe - Brewer's Friend

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Pelvic SMaSH

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 13th 2022
1.043
1.011
4.2%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 100%
4.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 16.8
Mash volume with grains (equipment estimates 37.1 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 16.8  
Equipment Profile Used: System Default
"Pelvic SMaSH" Australian Sparkling Ale beer recipe by 3metrey. BIAB, ABV 4.21%, IBU 0, SRM 4.48, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 23:39 UTC