APA vandálica - Beer Recipe - Brewer's Friend

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APA vandálica

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 12th 2022
1.054
1.014
5.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 90.9%
2.50 kg Intermalta - Malta Viena (Vienna Malt)2.5 kg Malta Viena (Vienna Malt) 36 6 9.1%
27.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.13 L. Suggest reducing initial water volume to 45.4 L and adding 81.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off. 100.4
Strike water volume at mash thickness of 3.7 L/kg 100.4
Mash volume with grains 118.5
Grain absorption losses -27.5
Remaining sparge water volume 55.2
Mash Lauter Tun losses -0.9
Pre boil volume 127.1
Boil off losses -7.1
Post boil Volume 120
Going into fermentor 120
Total: 155.5  
Equipment Profile Used: System Default
"APA vandálica" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 0, SRM 6.21, Fermentables: (Pale Ale, Malta Viena (Vienna Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 13:45 UTC